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Hot Pepper Sauce Recipe | How To Make Hot Pepper Sauce

Our hot pepper sauce recipe. In this video, we will show you how to make and bottle your own homemade hot pepper sauce. This is not a fermented hot sauce but that has no effect on how spicy it is. It is the best recipe we know after several years of canning pepper sauces. We will also include information on bottling and how to bottle your hot sauce. We are using the Ghost pepper, but you can use this recipe with other hot peppers as well such as the bhut jolokia, chocolate bhutlah, carolina reaper, scotch bonnet, habanero, morunga scorpion, thai chili, cayenne, and jalapeno / jalafuego. We will take you all the way from growing some of the worlds hottest peppers to the kitchen where we will show you how to make your own hot sauce. Recipe Used Today: About 30 Ghost Peppers About 40 Cayenne Peppers About 40 Jalapeno / Jalafuego Peppers About 24 Cherry Tomatoes About 12 Sweet Red Pimento Peppers 2 TBS Garlic Powder 2 TBS Onion Powder 1 TBS Smoked Paprika 1 TSP Black Pepper 1/2 Cup Salt 18 Cups White Vinegar Music provided by: Audionautix Song: Turn Up The Watts (TurnUpTheWatts) #HotSauce #HotPeppers #GhostPepper #HotSauceRecipe

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