Скачать с ютуб EPIC LECHON COOKING How they Roast the Original Lechon from start to finish | CRISPY TO THE MA в хорошем качестве

EPIC LECHON COOKING How they Roast the Original Lechon from start to finish | CRISPY TO THE MA

Lechon is a very popular dish cooked over charcoal pit in many former Spanish colonies, countries like The Philippines in Asia, Puerto Rico, Mexico, Colombia Latin America, Spain and Portugal in Europe, etc. Lechón is a Spanish word that refers to a roasted suckling pig. In The Philippines, lechon is the national dish and is a very popular delicacy especially during fiestas (there is even Lechon Festival being held annually in Balayan, Batangas,), birthdays, anniversaries, Christmas (Noche Buena), New Year's eve and more parties and family occasions. In Mexico, lechon is a crispy piglet dish that's a main course during the Day of the Dead (Día de los Muertos) celebration. It's often served with tamales. Suckling pig dishes in parts of Southeast Asia, like Singapore and Vietnam, are also influenced by ethnic Chinese cuisine. Aside from other variants like Cebu lechon, the classic/original Lechon de leche is still one of the best-selling roasted pig ever. DON"T FORGET to leave your comment below and SUBSCRIBE READ our Blog at http://www.howtheydostuff.blogspot.com WATH MORE VIDEOS FROM HOW THEY DO THINGS Youtube Channel!    • PARES OVERLOAD How they Cook and Serv...      • HOW TO Make Chinese Noodles from Scra...      • RAINY DAY SUPER  SOUP  How they prepa...      • How they Prepare and Cook GRILLED BAL...   ========================================== 🙏🏻HELP US REACH 1,500 subscribers SUBSCRIBE to HOW THEY DO THINGS channel    / @howtheydothings   ========================================== #filipinofood #food #culinary