Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб The REAL Steak Salad - Thai "Waterfall" Salad เนื้อย่างน้ำตก в хорошем качестве

The REAL Steak Salad - Thai "Waterfall" Salad เนื้อย่างน้ำตก 2 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



The REAL Steak Salad - Thai "Waterfall" Salad เนื้อย่างน้ำตก

Special thanks to Canada Beef for sponsoring this video, start experimenting with new beef cuts with the Canadian Beef Information Gateway: https://bit.ly/39KvxUe This is the steak salad that will "redefine" steak salads for you. It's what I call the "real" steak salad, because it's not just a steak on top of a bowl of salad greens, the steak IS the whole salad! Nam Tok (literally "waterfall) is a classic northeastern Thai or "Isaan" dish perfect for BBQ season. This salad is satisfying, yet bright and light because of all the fresh herbs. Oh, and spicy! Serve with sticky rice for an authentic Thai experience! 00:00 Intro 00:50 The steak marinade 02:13 A useful resource for cooking with beef 03:40 Grilling the steak 04:30 Making toasted rice powder 06:24 Assembling the salad 08:47 Plating and tasting SUPPORT THE SHOW ON PATREON & WATCH VIDEOS AD-FREE:   / pailinskitchen   MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/nam-tok-... MY COOKBOOK: https://hot-thai-kitchen.com/htk-cook... CONNECT WITH ME!   / hotthaikitchen     / hotthaikitchen     / hotthaikitchen     / hotthaikitchen   ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

Comments