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Cobnut, Pear & Sticky Toffee Tart | Paul Hollywood's Pies & Puds

Taken from Paul's Pies and Puds series, first broadcast in 2013, Paul celebrates the best of British Pies and Puds as he travels the country in search of the finest ingredients and invites guests back to his kitchen to cook for them. In this clip, Paul's baking a Cobnut, Pear & Sticky Toffee Tart. Ingredients For the sweet shortcrust pastry 200g/7oz plain flour 2 tbsp icing sugar 100g/3½oz unsalted butter, chilled, cut into 1cm/½in cubes 1 free-range egg, lightly beaten 1 tsp lemon juice For the filling 200g/7oz dates, stones removed, roughly chopped 150ml/5½fl oz full-fat milk 3 ripe medium pears (approximately 500g/1lb 2oz), peeled, quartered and cored 50g/1¾oz unsalted butter, softened 1 tsp vanilla extract 100g/3½oz plain flour 1 tsp bicarbonate of soda 50g/1¾oz ground almonds 2 large free-range eggs 100g/3½oz light muscovado sugar 2 tbsp treacle 100g/3½oz shelled cobnuts or hazelnuts, roughly chopped For the toffee sauce 200g/7oz light muscovado sugar 50g/1¾oz unsalted butter 250ml/9fl oz double cream #Paulhollywood #Piesandpuds Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: https://www.paulhollywood.com Subscribe here https://bit.ly/3lcXzv2