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Bread and Butter pickles, AMAZING recipe!

Friends, these are TRUELY AMAZING! Bread and Butter pickles, are an AMAZING recipe! Ingredients for about 2 pints: 3 lbs pickling or other firm, little cucumbers 4 Large sweet onions, sliced 1 Bag of onion & pepper mix (large bag) 1/3 C Pickling salt 3 cups sugar 11/2 cup white distilled vinegar 1 ½ C Apple Cider vinegar 1/2 cup water 1 1/2 TBLS mustard seeds 11/2 teaspoon celery seeds 1/4 tsp ground cloves 1 teaspoon turmeric 2 tsp black peppercorns 4 cloves garlic, sliced Cut up all your onions, cucumbers, and peppers (if you are using fresh) add them all into a large bowl and pour your salt over them and stir really well. Cover them and place them in the refrigerator for 2-3 hours, stirring every hour or so. Once the 2-3 hours are up, remove them and run them under cold water for 4-5 minutes and get all that salt off of them. Make your Brine: Add all the other ingredients together in a pan. Bring it up to a boil. Add in your cucumber mixture and stir well. Let this come up to a good simmer. Once you see the SIDES start bubbling, shut off the stovetop and remove them from the stove. Now start adding it to your jars. Leaving a ½ inch of headspace in each. Debubble each jar Wipe off the edges with a paper towel with some vinegar (remember it has sugar and you do NOT want the lids to not seal). Add the rings, FINGER TIGHT! And then add it back to the pan. Once all are in the water bath, let it come up to a roiling boil BEFORE you start your timer. Then start a timer for 15 minutes Once the timer goes off, shut off the stovetop and leave the jars in that water for 5 more minutes. Remove from the water and sit on a towel and LEAVE THEM for 12-24 hours. IF you get any that didn’t seal, put them into your refrigerator and enjoy them now. All that did seal, enjoy for the next few years, if you can wait that long 😊 Enjoy my friends 😊 Credit goes to this Chef for his amazing recipe:    • Bread & Butter Pickles - How to Make ...