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Palak Patta Chaat Recipe | Kokum Chutney | कुरकुरी पालक पत्ता चाट | Chef Sanjyot Keer

Full written recipe for Palak Patta Chaat Prep time: 20-25 minutes. Cooking time: 50-55 minutes (excluding soaking time) Serves: 4-5 people Kokum Chutney Ingredients: KOKUM| कोकम 50 GRAMS HOT WATER | गरम पानी AS REQUIRED JAGGERY | गुड़ 400 GRAMS KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP ROASTED CUMIN POWDER | जीरा पाउडर 2 TSP BLACK SALT | काला नमक 1 TSP SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH GINGER POWDER | सौंठ पाउडर 1/4 TSP WATER | पानी 400 ML Method: Add the kokum into a bowl & pour hot water over it just to cover the kokum, let the kokum soak for 1-1.5 hours. Once soaked transfer the kokum into mixer grinder jar & grind it into a fine paste. Transfer the paste into a deep pan or a stock pot & add jaggery along with all the remaining ingredients of the kokum chutney. Then switch on the flame to high & cook until all the jaggery melts. Once the jaggery melts lower the flame to medium low & cook the chutney until it reduces & thickens up a bit, this process will take 25-30 minutes. To check if the chutney is ready, dip a spoon into the chutney, the chutney should coat the backside of the spoon. Switch off the flame & cool down the chutney completely, then transfer it into an airtight jar or a container. Your kokum chutney is ready, you can store it in the fridge & use it for upto a month. Green chutney MINT | पुदीना 1/2 CUP FRESH CORIANDER | हरा धनिया 1 CUP GREEN CHILLI | हरी मिर्च 4-5 NOS. GINGER | अदरक 1 INCH BLACK SALT | काला नमक 1/2 TSP CUMIN POWDER | जीरा पाउडर 1 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ 1 NO. WATER | पानी AS REQUIRED Method: Add all the ingredients of the green chutney into a mixer grinder jar & grind it into a fine chutney. Your green chutney for chaat is ready. Curd Ingredients: CURD | दही 2 CUPS POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP BLACK SALT | काला नमक 1/2 TSP Method: Place a large sieve over a bowl & add the curd, powdered sugar & black salt in it, sieve all the ingredients together using a spoon or a spatula. Once sieved, whisk the curd using a whisk for a few seconds. Your seasoned curd is ready. Palak Patta Method: GRAM FLOUR | बेसन 1.5 CUPS CORN FLOUR | कॉर्न फ्लोर 1/2 CUP CAROM SEEDS | अजवाइन 1/2 TSP (CRUSHED) SALT | नमक TO TASTE BAKING SODA | बेकिंग सोड़ा 2 PINCHES WATER | पानी AS REQUIRED SPINACH | पालक AS REQUIRED Method: In a large bowl add gram flour, corn flour, carom seeds, salt, baking soda & water, whisk well to make a batter of flowing consistency. Wash the spinach leaves well & pat dry them using a tissue paper or a cloth. Heat oil until it becomes moderately hot (170C). Dip the spinach leaves into the batter & then carefully drop them into the hot oil, fry them spinach over high flame until crisp & light golden brown. Once fried transfer the fried spinach onto a sieve so that all the excess oil drips off. Your crispy palak for palak patta chaat is ready. Assembly: PALAK PATTA CURD DABI BHALLA MASALA GREEN CHUTNEY KOKUM CHUTNEY NYLON SEV FRESH CORIANDER POMEGRANATE Dahi Bhalla masala:    • Super Soft Dahi Bhalle Recipe | Dahi ...   Meethi chutney:    • Pani Puri Recipe | Perfect Crispy Pur...   #YFL #SanjyotKeer #palakpattachaat The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chapters Intro 0:00 Kokum chutney 1:00 Spicy green chutney 3:34 Seasoned Curd 4:06 Palak patta 5:13 Plating 7:50 Outro 8:52