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Cabbage Chickpea Pie Gluten-Free Looking for a delicious, healthy, and gluten-free meal? This Cabbage Chickpea Pie is packed with plant-based goodness! Perfect for vegans, vegetarians, or anyone seeking a gluten-free dish that’s both hearty and nutritious. Made with tender cabbage, protein-rich chickpeas, and a flavorful blend of spices, this pie is satisfying and simple to prepare. It’s ideal for lunch, dinner, or meal-prep. Plus, no gluten, just pure, wholesome ingredients. Ingredients & Highlights: Gluten-free High in plant-based protein (chickpeas!) Loaded with fiber and nutrients Great for meal-prep or weeknight dinners Follow along as we guide you step-by-step through this easy, healthy recipe! Don’t forget to like, comment, and subscribe for more gluten-free, vegan-friendly content. #CabbagePie #ChickpeaRecipe #GlutenFreePie #VeganDinner #HealthyEating #GlutenFreeCooking Make sure to share your version of this cabbage chickpea pie in the comments! What toppings did you try? Enjoy! 😊 Recipe: 1 lb cabbage 2 medium shallots 1 tsp salt Black pepper 1 tsp paprika 1 cup parsley 1 cup green onion Batter 1/2 milk (I used coconut) 1 cup Greek yogurt 1 cup chickpea flour 3 eggs 1/2 tsp salt 1 tsp baking powder Sauce 1/2 cup Greek yogurt 1 cucumber 1/2 lemon juice 1/2 tsp salt 1 garlic clove