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Скачать с ютуб Potato Purée Beautiful texture, melts in your mouth в хорошем качестве

Potato Purée Beautiful texture, melts in your mouth 6 лет назад


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Potato Purée Beautiful texture, melts in your mouth

Please check below for cooking ideas We are sharing some of our original recipes from KAZUYA restaurant in this channel. KAZUYA restaurant, where New Zealand finest ingredients meet Japanese cookery mastery. Visit Kazuya for unique fine dining experience. Please subscribe for new videos, more subscriptions will help us add more recipes! RECIPE Put washed potatoes on rock salt than bake then with oven for 90 minutes with 220℃. Place skins on upper and purée them like “Push” not “Pull” in order not to make them too sticky Put potatoes into a pot Add 200 g fresh cream, 10 g butter, 2 g sea salt. Mix well until it boil and make it smooth. Add truffle oil as you like.

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