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Get the merch! 👉 https://exlsv.com/collections/anders-... Today we're making an Absinthe Frappé! This classic New Orleans drink has essentially the same components as the traditional absinthe preparation (with water and sugar), only it's served on crushed ice. Bartenders often take liberties, though, and I'm no exception. This recipe is light, zippy, and sure to wake you up! As always, enjoy responsibly - Cheers! My bottle collection at Curiada 👉 https://bit.ly/absintheandmore New customers use code ERICKSON for $5 off! Use code ANDERS for free shipping on orders over $200! My newsletter: https://anderserickson.com Video/editing/illustrations by Azusa Inaba 🎥 🎨 TIME STAMPS Intro: 0:00 The History: 0:52 The Booze: 3:28 The Recipe: 4:30 Sips & Sign Off: 6:03 THE ABSINTHE FRAPPÉ RECIPE 4:30 2 lemon wedges, seeds removed 1/2 oz. (15 ml) semi-rich simple syrup (1.5:1 sugar:water) 1 oz. (30 ml) St. George Absinthe Verte 1 oz. (30 ml) Topo Chico sparkling mineral water Mint sprig for garnish THE TOOLS My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ My go-to small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn My mini carafe: https://amzn.to/3iezKkZ Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (code ANDERS15 for 15% off) The glass straw: https://amzn.to/33KH6Ys Rubber bar mat (6"x12"): https://amzn.to/3h2IJER As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Special thanks to our top-tier patrons: Adam Greetis Jacob Swain Brandon Carey Randy Calegari Matt Dougherty Michael Cooney Matthew Crowley Kevin Dzomery Derek Patstone Rick Turoczy Silverio Al Gailey Joshua Penley Sheri Muilenburg Connie & Rob Chapin Chris Roberts Howard Pollack Bruce Stark Brian Gordon David Byrne Nate Randall Randall Nick Liana Kangas D Pilaitis Silas Hale Follow Me: Instagram: / anderserickson Twitter: / anderserickson_ Facebook: / andersericksoncocktails Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640