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Kitchari |

A savory rice dish best served with Tomato Chutney Ingredients: 2 cups of Nagiah's Superior Gold Basmati Rice 2 cups of Yellow Moong Dhal (mung) or Yellow Split Pea Dhal 1 stick of Cinnamon 1 tsp of Turmeric Salt Boiling Water Oil 1 tsp of Mustard Seeds 1 tsp of Cumin / Jeera Seeds 1 Cinnamon Stick 3 to 4 Dried Red Chilies 1 Small sliced Onion 2/3 Bay leaves 1 tsp of Roasted Coriander / Dhania Powder 1 tsp of Cumin / Jeera Powder Half a tsp of Turmeric 1 tsp of Crushed Garlic Boiling Water 2 tbs of Butter Coriander / Dhania **All ingredients listed can be purchased at B. Nagiah’s *Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on my recipes - I would love to hear from you! Social media links: Instagram:   / perimas_kitchen   Facebook:   / perimas-kitchen-115337083596631   TikTok: https://vt.tiktok.com/yqLs3X/ Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”