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Why Does White Wine Taste like Butter? How Malolactic Fermentation Changes Wine

What is the Malolactic fermentation, otherwise known as the second fermentation of wine? You know that wine is fermented, meaning that the sugar in grape juice is transformed into alcohol by yeasts. What you may not have known, although you’ve probably heard about it here or there, is that many wines go through a SECOND fermentation AFTER the alcoholic fermentation, a fermentation that doesn’t affect sugar, but one that transforms the ACIDS in the wine, so it affects the acidity part of it, not the sweetness nor the alcohol content. Interesting, isn’t it? Let’s explain… Did you know that Bonner Private Wines specializes in extreme altitude Argentine wines? Check out this special offer for our wine partnership: https://bit.ly/extreme-altitude-wines 00:00 - Intro 01:36 - Acids in Wine 03:32 - Malolactic fermentation in winemaking 05:40 - Why the Malolactic Fermentation Matters?