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The future of Mali Ston’s famous oysters | Meaningful Pursuits

Croatia’s Mali Ston Bay is home to some of the world’s tastiest oysters. They’re a favourite food of the FT’s Valerie Hopkins, who gets to shuck and eat the molluscs straight from the water in the bay. But locals are worried that ongoing construction in the area could damage the oysters’ delicate ecosystem, and an industry that dates back to Roman times. ► Subscribe to FT Life on YouTube: http://bit.ly/FTLifeSubscribe ► Subscribe to FT.com here: http://bit.ly/2r8RJzM For more video content from the Financial Times, visit http://www.FT.com/video Twitter:   / ftvideo   Facebook:   / financialtimes