Скачать с ютуб Salmon With Lemon Butter Cream Sauce/柠檬奶油酱三文鱼 в хорошем качестве

Salmon With Lemon Butter Cream Sauce/柠檬奶油酱三文鱼

salmon with lemon butter cream sauce, Salmon, lemon, butter, cream sauce 柠檬奶油酱三文鱼，三文鱼，鲑鱼，黄油 Ingredients: Salmon fillets 380g Half lemon (juice) Minced shallot 1 tbsp Minced cilantro leaves 1 tbsp White wine 3/4 cup Whipping cream 3/4 cup Butter 3 tbsp Salt 1/4 teaspoon (in total: on salmon fillets and in the sauce) White ground pepper powder 1/4 teaspoon (in total: on salmon fillets and in the sauce) Method: 1. Sprinkle a pinch of salt and white ground pepper powder on each side of salmon fillets and set aside 2. Cut a lemon in half; mince a shallot; mince some fresh cilantro leaves 3. Melt 40g(3 tbsp) of butter over medium heat, and brown both sides of salmon fillets (take about 2mins each side), add 3/4 cup of white wine, squeeze in the juice of half a lemon, add 1 tbsp of minced shallot to the sauce, 3/4 cup of whipping cream, season with salt and white ground pepper powder, poaching for about 3mins 4. dish salmon fillets out and add 1 tbsp of minced cilantro leaves to the sauce and reduce the sauce over high heat 5. cover the salmon fillets with the reduced lemon butter cream sauce 6. enjoy 食材： 三文鱼 380克 半个柠檬（挤汁） 葱头末 15克 香菜叶末 15克 白葡萄酒 175ml 淡奶油 175ml 黄油 40克 盐 1.5克（总共：腌三文鱼和加在酱里） 白胡椒粉 1克（总共：腌三文鱼和加在酱里） 方法： 1. 在三文鱼的上下两面撒上少量盐和白胡椒粉 2. 取一个柠檬切半；葱头和香菜叶切末 3. 中火化开黄油40克， 把三文鱼两面煎成淡金黄色（每一面大概要2分钟），加白葡萄酒175ml，挤入半个柠檬的汁，加15克葱头末，175ml淡奶油，加盐和白胡椒粉调味，然后煮大概3 分钟 4. 从锅中取出三文鱼，加15克香菜叶末，大火收汁 5. 将浓稠的柠檬奶油酱浇在三文鱼上 6. 柠檬奶油酱三文鱼就做好了