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Recipe 781: Diwali Snacks

Savories brings the festival and ends the festival! Yes – we usually start making savories a week in advance and light up the mood for festivity. As savory initiates the festival, it ends the festival too – when the savory stock gets over, it symbolizes the festival is officially declared over at our home. Got the opportunity to use Fresh and Crush Chekku oil and ghee. Do check out their store: Given below are the info for the same... Manufacturer of cold pressed oil and Ghee for 65 Years Live Manufacturing @ below Chennai Branches West Mambalam OMR- Navalur R A Puram For Free Home Delivery and to try our sample oil kit Order online @www.freshandcrush.in Phone / Whatsapp Order : 6369425096 7200000920 2023 Diwali Snacks prepared are given below with ingredients ; #Ingredients #PaithaMaavu_Thenkuzhal Rice Flour - 4 cup Moongdal Flour - 1 cup Gram Flour - 1 cup Roasted Gram Flour - 1/2 cup Salt - 3/4 tsp Asafoetida Powder - 1/2 tsp Black Sesame Seeds - 1 tsp Butter - 1 tsp Coconut Oil #UluthamMaavu_Thenkuzhal Rice Flour - 5 cup Urad Flour - 1 cup Cumin Seeds - 3/4 tsp Asafoetida Powder - 1/2 tsp Salt - 1/2 tsp Butter - 1 tbsp Water as required Coconut Oil #Ribbon Pakoda Rice Flour - 3 cup Gram Flour - 2 cup Roasted Gram Flour - 1/2 cup Asafoetida Powder - 1/2 tsp Salt - 1/2 tsp Chilli Powder - 1 tsp Butter - 1 tbsp Like Facebook | / yogambalsundar Follow Chef Yogambal Sundar on Instagram | / yogambalsundar Pages that you can follow related to Sambar podi Instagram: Yogambalfoodsofficial Facebook: Yogambal Sundar - Yogambalfoodspofficial FOR ORDER ON SAMBAR PODI : Kindly contact : Customer care - 7358118199 ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED