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Micro Market Vending Concept

In creating a break room and kitchen for this new office space at BrandStar, one of Kalyn's key design challenges was to keep employees on campus at lunchtime! She received a directive from Carmen that she wanted a lunch room where employees could come and eat and also purchase food - because there are not so many great lunch options in this area. Also to keep employees on campus, which makes them spend less time away at lunch - and more time getting work done! Traditional vending still has its place in a lot of parts of America, and in a lot of the industry, but it doesn’t necessarily fit the new customer that is looking for more choices and more options. That’s what Avenue C brings to the table! 102652