Скачать с ютуб The secret to the softest sourdough dinner rolls в хорошем качестве

The secret to the softest sourdough dinner rolls

These are my favorite soft sourdough dinner rolls for any holiday meal, especially Thanksgiving and Christmas. They're mildly sour, deeply flavorful, and incredibly light and airy. FULL RECIPE: https://www.theperfectloaf.com/super-... ➡ LEVAIN INGREDIENTS: ● 74g white flour (all-purpose ● 15g superfine sugar ● 74g water ● 30g ripe sourdough starter (100% hydration) ➡ TANGZHONG INGREDIENTS: ● 41g white flour (all-purpose) ● 166g whole milk ➡ DOUGH MIX INGREDIENTS: ● 328g white flour (all-purpose) ● 148g high-protein white flour ● 95g unsalted butter ● 38g superfine white sugar ● 180g water ● 11g fine sea salt ● 193g ripe levain ➡ TOPPING: One egg and splash of milk for egg wash. Coarse sea salt for topping (optional). 🫙 EQUIPMENT 9-inch square baking pan (affiliate): https://amzn.to/3gnm4WC 10-inch round pan (affiliate): https://amzn.to/3jZv9Aw All my favorite baking tools for this bread: https://www.theperfectloaf.com/my-bak... 🎥 CHAPTERS 00:00 Intro 00:49 What's so great about these rolls? 01:46 What is tangzhong? 02:12 What is a sweet levain? 03:13 Baking timeline and holidays 03:44 Can I proof these in the fridge? 04:04 Ingredients 05:34 Equipment 06:22 What pans can I use? 06:45 Step 1: Sweet levain 07:31 Step 2: Tangzhong 08:25 Step 3: Mixing 10:28 Step 4: Bulk fermentation 13:07 Step 5: Divide and shape 15:20 Step 6: Proof 15:33 Step 7: Bake 16:35 Outro #baking #sourdough #thanksgiving