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राजमहल में त्रिपुरी भोजन और संस्कृति | Manikya Dynasty and Tribal Food Culture

The Manikya Dynasty, regarded as the custodian of tribal culture in Tripura, has played a pivotal role in preserving the region’s rich culinary heritage. Throughout history, the royal family’s kitchens were known for their diverse flavours, influenced by queens from different parts of India. With seven distinct kitchens within the palace, the Manikya royals enjoyed a culinary blend of Indian and continental cuisines. Despite this diversity, the royal family has steadfastly preserved the traditional foods of Tripura's indigenous communities. For centuries, indigenous dishes have remained an integral part of the royal kitchen, continuing to reflect the deep connection between the dynasty and the tribal heritage of the region. Today, the Manikya Dynasty remains a symbol of this unique culinary tradition, blending royal opulence with the flavours of Tripura's Indigenous roots. This is the story of their legacy and the preservation of Tripura's tribal cuisine.