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Tri Tip Sandwich (Best of Leftovers!)

Prep Time: 5 Minutes. Cook Time: Approx.. 10 Minutes. Ingredients Needed: Tri-Tip (Or another quality leftover meat), Onions, Mushrooms, Sriracha, Mayo, Hoagie Rolls, Butter, Olive Oil… any other addition you think will make this sandwich a hit! We cooked this try-tip on our Yoder YS640 pellet smoker (https://www.yodersmokers.com/) Check out our tri-tip smoking video for more info. This meal is as simple as they come. Prepare the meat by cutting it into thin slices. Place the meat onto a skillet to get it warm. It will heat up quickly, so be aware of the time. Roughly 30 seconds on each side. We like to butter a hoagie roll and throw it next to the trip-tip until it gets golden brown. Simultaneously, we throw some red onion slices and mushrooms in a sauté pan and add a little olive oil until the onions caramelize. Mix Sriracha and mayo to your level of spice. Combine it all together and you have yourself another crowd favorite. I love adding peppers, jalapeños and cheese to the mix as well. So simple and so many options! Be sure to follow us on our shessmokinbbq instagram page. More great recipes and videos to come!