Скачать с ютуб How To Make The Best Ginger Biscuits - The Brilliant Baking Show в хорошем качестве

How To Make The Best Ginger Biscuits - The Brilliant Baking Show

In this Baking Bites episode, we show you how to make the best home made Ginger Biscuits. The ingredients and recipe are in the notes below. Email us and send in your question for the show to [email protected] or contact us at   / thebrilliantbakingmagazine   Twitter.com @brillbakingmag Filmed, Directed & Edited by Damien Trent a Doktored Films Production Contact Doktored Films: [email protected] https://www.doktoredfilms.wixsite.com... Twitter.com @damientrentfilm Ginger Biscuits - Makes around 20 biscuits 175g self-raising flour 115g soft brown sugar 1 level tsp bicarbonate of soda 55g unsalted butter 1 heaped tsp ground ginger 1 rounded tsp golden syrup 1 medium egg (beaten) Pre-heat oven to 180C/160C(Fan)/350F/Gas Mark 4. Place the flour, bicarbonate of soda and ground ginger in a mixing bowl. Mix until combined. Place the sugar, butter and golden syrup in a saucepan. Place on the hob and melt together. Add the melted ingredients to the flour mix, add the beaten egg and combine together. Mix well. The mixture will be soft. Take some mixture and roll it in your hand. You want the ball to be the size of a walnut. Place on a baking tray lined with greaseproof paper. Leave some space as the biscuits will spread during the bake. Bake for 10 to 15 minutes. Take out of the oven and cool on a wire rack.