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Скачать с ютуб Tasty Fish Cutlets Recipe | Goan Fish Cutlets No Bread, No Potato | Bangda / Mackerel Cutlets в хорошем качестве

Tasty Fish Cutlets Recipe | Goan Fish Cutlets No Bread, No Potato | Bangda / Mackerel Cutlets 8 месяцев назад


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Tasty Fish Cutlets Recipe | Goan Fish Cutlets No Bread, No Potato | Bangda / Mackerel Cutlets

Our unique recipe to make Pure 100% Fish Cutlets! Today we will share with you our detailed step by step recipe to make pure 100% fish Cutlets from fresh, as well as canned fish. Our Fish Cutlets turn out deliciously crisp outside, moist & super tasty inside. We don't add water to boil the fish, nor do we add bread or bread crumbs. That's our secret to get incredibly delicious & super tasty, Fish Cutlets. Do give this recipe a try! Get Cooking Now ! If you find our Fish Cutlets recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends and family. Once you try our recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting recipes & press the bell icon (select the 'All' option) to receive all our videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! Chapters with Timestamps: 00:00 - Fish Cutlets 00:39 - Step 1 - Cleaning the Fish 01:06 - Step 2 - Preparing the Fish 02:33 - Step 3 - Preparing the Other Ingredients 03:09 - Step 4 - Preparing the Fish Mixture 05:14 - Step 5 - Preparing the Fish Cutlets 06:26 - Step 6 - Frying the Fish Cutlets How to clean Mackerels / Bangdas : Recipe link:    • Goan Fish Fry | Crispy Goan Bangda Ra...   Ingredients: Mackerels / Bangdas - 12 pieces / Around 800 gms ( if using canned Fish, add 500 gms ) Vinegar - 2 to 3 tbsp Salt - 1 tsp Cinnamon - 1 inch stick Cloves - 6 Black Peppercorns - 12 Cooking Oil - 3 tbsp Onions - 3 medium size ( finely cut ) Ginger-Garlic paste - 1 tbsp Green Chillies - 2 medium size ( finely cut ) Tomato Ketchup - 2 tbsp Black Pepper powder - ½ tsp Salt - ½ tsp Tomato Ketchup - 1 tbsp Vinegar - 1 tbsp Coriander / Cilantro leaves - ½ cup ( finely cut ) Egg - 1 Semolina / Rava for coating Cooking Oil for shallow frying #fishcutlets #fishcutletrecipe #fishcutletsgoan #goanmackerelcutlets #fishpatties #goancuisine #goanrecipes #getcookingnow

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