Скачать с ютуб The Cake Boss's Gooey Caramel Apple Cake | Fast Cakes Ep07 в хорошем качестве

The Cake Boss's Gooey Caramel Apple Cake | Fast Cakes Ep07

How you like 'dem apples? The Cake Boss Buddy Valastro shows us how to take a box mix up a notch to make a Caramel Apple Cake perfect for Fall and Winter baking. Click SHOW MORE for recipe. SUBSCRIBE: https://www.youtube.com/c/CakehouseOf... CARAMEL APPLE CAKE RECIPE VANILLA CAKE 2 ½ cups Cake Flour 2 cups Sugar 2 cups Italian Custard Cream (recipe below) ¾ cups Vegetable Oil 2 ¼ tsp Baking Powder 1 tsp Vanilla Extract ½ tsp Sea Salt 4 extra large Eggs 1 cup Whole Milk 2 Apples Diced Cinnamon Sugar Preheat oven to 350F Place flour, sugar, butter, and baking powder in a bowl of a standing mixer fitted with a paddle attachment. Mix on slow until all ingredients are combined. Raise speed to medium and continue to mix until mixture is smooth. Stop the motor and pour in the custard. Mix for 1 minute, then, with the motor running, pour in the oil. Then add the eggs, 1 at a time, adding the next after the previous is absorbed. With the motor still running, vanilla and milk. Stop the motor periodically and scrape to get the bottom of the bowl incorporated. Scale batter into your greased mold. Place apples on top and sprinkle with cinnamon sugar. Bake until cake tester comes out clean. ITALIAN CUSTARD CREAM 2 ½ cups Whole Milk 1 Tbs Vanilla Extract 1 cup Sugar 2/3 cups Cake Flour 5 extra large Egg Yolks 2 Tbs Salted Butter Put milk and vanilla in a saucepan and bring to a simmer over medium heat. In a bowl, whip together the sugar, flour, and yolks with a hand mixer. Ladle a cup of the milk mixture into the bowl and beat to temper the yolks-as you are whisking the yolks move the pot on and off the flame so that you don’t scramble the eggs. Add the yolk mixture to the pot and beat with the hand mixer until thick and creamy, about 1 minute. Remove the pot from the heat, add the butter and whip for 2 minutes to thicken the cream. Transfer to a bowl. Refrigerate at least 6 hours. CARAMEL ICING 2 cups Unsalted Butter 5 cups Powdered Sugar 1 Tbs Vanilla Extract ¼ tsp Sea Salt 3 Tbs Water (room temp) 1 can Dulce de Leche Put the butter in the bowl of a standing mixture fitted with a paddle attachment and mix on low speed until the butter is smooth. With the motor running add the sugar 1 cup at a time. Stop the motor and add vanilla and salt. Paddle on medium speed until completely incorporated and smooth, approximately 2 minutes. Add the water and mix until light and fluffy. Add Dulce de Leche or any other flavorings at this point (Nutella, Peanut Butter….YUM!) Starring Buddy Valastro Produced by Andy Mills & Cakehouse Media Culinary Producers: Erin McGinn Music: artlist.io