Скачать с ютуб Skirt steak, flank steak, flap meat, and Sierra steak. в хорошем качестве

Skirt steak, flank steak, flap meat, and Sierra steak.

We use four varieties of meat, skirt steak, flank steak, flap steak, and Sierra steak. We cooked all steaks to a medium rare 130° fahrenheit in the center. Fajita Seasoning 1 tablespoon chili powder 1 teaspoon paprika ½ teaspoon cumin ½ teaspoon cayenne ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon sea salt Use the spice mixture, along with 1/3 cup olive oil, 1/2 shot of tequila, juice of 1/2 lemon and lime to marinate the raw fajita meat 6 to 8 hours before cooking. Link to processing a chuck roll, where we got the sierra steak:    • Chop Like a Pro! How to Break Down a ...   #steak #steak_cooking #supportsmallyoutubers