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Vegan Hard Boiled EGGS | Eggless Sambal Telur

Before I went vegan, I used to eat hard boiled eggs all the time. I didn't think I'd ever eat something like that again until I developed this recipe. If you're missing hard boiled eggs, then this is the recipe for you! Use it to make a nicoise salad, top your nasi lemak with it, make it into an egg sandwich - the possibilities are endless! In this video we're making vegan hard boiled eggs from scratch and cooking it into a delicious sambal telur! Tastes 100% like the real one. 🍽️ Dinnerware - Ilham Ceramics   / ilham_ceramic   Mention The Kampung Vegan for a 10% off discount on any ceramic purchase. ❤️ Subscribe -    / @thekampungvegan   🍄 Mushroom Seasoning - https://bit.ly/3qYJ67o 📷 Instagram -   / thekampungvegan   📘 Facebook -   / thekampungvegan   📌 Pinterest -   / thekampungvegan   ____________________ Vegan Hard Boiled Eggs Makes 8 eggs Egg mould: https://bit.ly/3nGGHxk Whites: 300g silken tofu 1/4 tsp mushroom seasoning - https://bit.ly/3qYJ67o 1/4 tsp kala namak (black salt) - https://bit.ly/3HLGEIq 3/4 tsp agar powder Yolk: 18g raw cashew nuts 18g chopped carrots 1/2 tbsp nutritional yeast 1/4 tsp mushroom seasoning - https://bit.ly/3qYJ67o 1/2 tbsp oil 1/8 tsp tapioca starch Pinch of turmeric 1/4 tsp agar powder 60ml or 1/4 cup oatmilk Kala namak to taste - https://bit.ly/3HLGEIq Notes: - These vegan eggs will soften and melt at temperatures over 85°c - To use in a dish, turn off the heat and let cool first, stir the eggs in last ___________ Vegan Sambal Telur: Serves 2 15g dried chilies (or sub fresh red chilies) 1 cup cooking oil 4 red onions 5 cloves garlic 1/2 sheet seaweed 1 tbsp miso paste 1 yellow onion, sliced 2 tsp mushroom seasoning - https://bit.ly/3qYJ67o 1/2 tbsp tamarind paste (asam jawa) 1 tbsp coconut sugar Water as needed Kala namak salt to taste - https://bit.ly/3HLGEIq