Скачать с ютуб A MUST Brew Beer! - Vanilla Porter Brew Day в хорошем качестве

A MUST Brew Beer! - Vanilla Porter Brew Day

*Hit that SUBSCRIBE button, you know you want to!!* BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 https://www.buymeacoffee.com/Cityscape In this video I brew a Vanilla Porter, using Madagascar vanilla beans in the secondary. I do a quick version of a step by step tutorial on the entire brew day from milling grains to pitching yeast, also showing you how to prep the vanilla beans for secondary fermentation! batch size 6 gallons. Vanilla Porter Recipe: Grains: 2-Row Malt 9.0 lbs. (66.8%) Chocolate Malt 1.3 lbs. (9.4%) Honey Malt 2.2 lbs. (16.3%) Crystal 60L 1.0 lbs. (7.4%) Mash Temp: 154F Hops: Cluster 1 oz. 60 mins Willamette 1 oz. 5 mins Whirlfloc Tablet (optional) 1 tablet 15 mins Yeast: Safale US-05 Secondary: 2 Madagascar Vanilla Beans, cut up into a vodka tincture. Leave 5-7 days, then package to keg or bottles. Optionally you can use 3.5 Teaspoons of a high quality vanilla extract in keg or secondary instead, but I prefer beans. Vanilla Beans are cheaper online here: https://amzn.to/3W2r3dY OG - 1.056 FG - 1.011 ABV 5.9% SRM 43.9 IBU 31.0 You can see all the exact equipment I use in my videos at my Amazon page here: https://www.amazon.com/shop/cityscape... Check out these other videos! All-Grain Brew Day - Step by Step Tutorial:    • All Grain Brew Day - Step by Step Tut...   DIY Recirculation Tool:    • This DIY Recirculation tool SAVES TIM...   How to make a DIY Fermentation Chamber:    • How to Make a Fermentation Chamber - ...   DIY Hop Spider:    • Make a DIY Hop Spider   How to Harvest Yeast from Commercial Beer:    • Harvest Yeast from Commercial Beer - ...