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Homemade Biryani and Korma Masala Recipes By Food Fusion

So finally homemade Biryani and Korma Masala Recipes. Now make your own spices and enjoy your cooking. #HappyCookingToYou Written Recipe: http://bit.ly/2K8lBTZ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Korma Masala Recipe in English: Ingredients: -Badam (Almonds) 15-16 -Badi elaichi (Black cardamom) 2 -Jaifil (Nutmeg) ½ piece -Darchini (Cinnamon sticks) 3 -Hari elaichi (Green cardamom) 12-14 -Laung (Cloves) ½ tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Javatri (Mace) 5-6 blades -Sabut dhania (Coriander seeds) 3 tbs -Zeera (Cumin seeds) ½ tbs -Saunf (Fennel seeds) 1 tsp -Kashimiri lal mirch (Kashmiri red chili) powder 2 tbs -Namak (Salt) 1 tbs -Haldee powder (Turmeric powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tbs -Hari elaichi (Green cardamom) 14-15 -Laung (Cloves) ½ tsp -Sabut kali mirch (Black peppercorns) ½ tsp -Tez paat (Bay leaves) 7-8 Directions: -In frying pan,add almonds and dry roast for 30 seconds. -Add black cardamom,nutmeg,cinnamon sticks,green cardamom,cloves,black peppersons,mace and dry roast for 1 minute. -Add coriander seeds,cumin seeds,fennel seeds and dry roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices and grind to make a powder. -Add Kashmiri red chili powder,salt,turmeric powder,red chili powder,grind well & take out in a bowl. -Add green cardamom,cloves,black peppercorns,bay leaves and mix well. -Can be stored in air tight container for up to 3 months (yields 120 gms for 2 kg Korma). Biryani Masala Ingredients: -Jaifil (Nutmeg) 1 piece -Badi elaichi (Black cardamom) 4-5 -Darchini (Cinnamon sticks) 4 large (broken) -Badiyan ka phool (Star anise) 3 -Sabut lal mirch (Button red chillies) 25-30 -Sabut kali mirch (Black peppercorns) ½ tbs -Laung (Cloves) 1 tsp -Hari elaichi (Green cardamom) 10-11 -Sabut dhania (Coriander seeds) 3 tbs -Zeera (Cumin seeds) 1 & ½ tbs -Javatri (Mace) 7-8 blades -Kala zeera (Caraway seeds) 1 tbs -Tez paat (Bay leaves) 9-10 -Namak (Salt) 1 tbs -Paprika powder 3 tbs -Haldee powder (Turmeric powder) ½ tbs -Tatri (Citric acid) 1 tsp -Sabut kali mirch (Black peppercorns) 1 tsp -Darchini (Cinnamon sticks) 1 large (broken) -Hari elaichi (Green cardamom) 9-10 -Sukha aloo bukhara (Dried plums) 8-9 -Tez paat (Bay leaves) 9-10 Directions: -In frying pan,add nutmeg,black cardamom,cinnamon sticks,star anise,button red chillies and dry roast for 30 seconds. -Add black peppercorns,cloves,green cardamom and mix. -Add coriander seeds,cumin seeds,mace,caraway seeds,bay leaves and dry roast until fragrant. -Let it cool down. -In spice mixer,add roasted spices and grind to make a powder & take out in a bowl. -In spice mixer,add salt,paprika powder,turmeric powder,citric acid and grind well then take out in a bowl and mix well. -Add black peppercorns,cinnamon sticks,green cardamom,dried plums and mix well. -Add bay leaves and mix. -Can be stored in air tight container for up to 3 months (yields 200 gms for 2 kg biryani). Recipe in Urdu: Directions: -Frying pan mein badam dal dein aur 30 seconds kliya dry roast ker lein. -Badi elaichi,jaifil,darchini,hari elaichi,laung,sabut kali mirch aur javatri dal dein aur 1 minute kliya dry roast ker lein. -Sabut dhania,zeera aur saunf dal ker khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein. -Kashmiri lal mirch powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan grind karein & bowl mein nikal lein. -Hari elaichi,laung,sabut kali mirch aur tez paat dal ker ache tarhan mix ker lein. -3 months tak air tight jar mein dal ker store ker saktay han (yields 120 gms for 2 kg Korma). Directions: -Frying pan mein jaifil,badi elaichi,darchini,badiyan ka phool aur sabut lal mirch dal dein aur 30 seconds kliya dry roast ker lein. -Sabut kali mirch,laung aur hari elaichi dal ker mix ker lein. -Sabut dhania,zeera,jaifil,kala zeera aur tez paat dal ker khushbu anay tak dry roast ker lein. -Thanda ker lein. -Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein & bowl mein nikal lein. -Spice mixer mein namak,paprika powder,haldee powder aur tatri dal ker ache tarhan grind ker lein aur bowl mein nikal ker ache tarhan mix ker lein. -Sabut kali mirch,darchini,hari elaichi aur sukha aloo bukhara dal ker ache tarhan mix karein. -Tez paat dal ker ache tarhan mix ker lein. -3 months tak air tight jar mein dal ker store ker saktay han (yields 200 gms for 2 kg biryani).