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Cheese and Popcorn in a Boulevardier Twist - It Works!

I combined popcorn and cheese flavors in a Boulevardier twist. Sounds crazy, but it works! I call this the Cheesy Movienight. Find the recipes and timestamps below. Support Cocktail Time on PATREON:   / cocktailtime   A massive thank you to all our Patrons, especially "Old Fashioned" Julien Laucke, Ben Smith, and David McDermitt, for their support! Get timeless Cocktail Time MERCH here: https://my-store-11171765.creator-spr... By buying through the affiliate links you’re also helping out the Cocktail Time channel with a small commission (at no additional cost to you). Cheers! ● MIXOLOGY GEAR: https://geni.us/h0A2aC3 ● Sous Vide cooker set: https://geni.us/ldAXX2 ● iSi whipper: https://geni.us/kG7oS5 ● precision scale: https://geni.us/cWyu ● Chemex: https://geni.us/TEPWJ ● Blender: https://geni.us/qNY76 ● BOOKS: https://geni.us/PgQ3Um ● Liquid Intelligence by Dave Arnold: https://geni.us/MIgy ● Meehan’s Bartender Manual: https://geni.us/kYNiW17 ● The Flavor Matrix: https://geni.us/9PJj3R 🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦 Get a 10% discount on bar tools from Debarsupplies with code CocktailTime10, and get worldwide free shipping: https://bit.ly/barsupplies ● STUDIO GEAR: https://geni.us/tDzbg ● A cam: https://geni.us/CQCHSS ● main light: https://geni.us/j4lAbU ● practical light: https://geni.us/IIZe 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚 or 𝗙𝗕 ●   / kevin_kos   ●   / cocktailtimewithkevinkos   Special thanks to Matej Patljak for lending us these incredible movie-themed props! Check out his channel here:    / @matejpatljak   RECIPES: Cheesy Movienight (a twist on a Boulevardier): • 37,5 ml (1.25 oz) Popcorn infused bourbon* • 30 ml (1 oz) sweet vermouth • 30 ml (1 oz) Campari • cheese perfume* Popcorn infused bourbon: • 105 ml (3,5 oz) bourbon • handful of popcorn Infuse bourbon with buttered popcorn for 24h. Strain and place the infusion in the freezer so the fats solidified. Finally, strain through a coffee filter. Cheese perfume: • 50 ml (1,66 oz) bourbon • 20 g grated parmesan Sous Vide the ingredients for 2 hours at 60°C or 140°F. Then place the sous vide bag in a freezer to let the cheese solidify before straining the liquid through a coffee filter. Bottle in a spray bottle. Caramelized Popcorn: • ½ cup sugar • 40 g water • 1 TBs butter • 1 tsp salt • ½ tsp baking soda • popcorn Cook down the sugar and water until the sugar browns. Then add and dissolve butter, then salt and finally baking soda. After it starts foaming pour over the popcorn and mix to cover evenly. Before it cools, spread over a baking tray sheet and press down, so the popcorn sticks together. Break apart into desired sizes. 0:00 Intro 0:34 Gaspare Campari 1:23 Ingredients 2:04 Popcorn-infused bourbon 4:11 3D 4:40 Cheese perfume 6:19 Caramel coated popcorn 8:08 Cheesy Movienight Cocktail 9:39 Tasting 10:58 Thank you! 11:22 Bloopers Here are some of my favorite YouTube cocktail channels: @howtodrink @StevetheBartenderAUS @TrufflesOnTheRocks @TheEducatedBarfly @VladSlickBartender @BehindtheBar The team behind this video: Robi Fišer Sašo Veber Phantom Hand #cocktailtime #boulevardier #campari