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BIRYANI - Done The BRITISH INDIAN Restaurant Way!!

Biryani, British Indian Restaurant Style is a true delight. It's quick and very simply to assemble unlike it's authentic cousin. Full of flavour with its use of aromatic spices, this rice becomes a true taste sensation. BIR served in your own home. 🌶 Biryani Side Curry Video    • BIR Biryani Gravy | Restaurant Style ...   🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) 🌶 Al'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 THE SECRET CURRY CLUB   / secretcurryclub   🌶 WEBSITE 👉 https://alskitchen.uk/ 🌶 MY FACEBOOK   / alscurrykitchen   Ingredients (Serves 4) ✅ FOR THE TIKKA 600g Mini Chicken Fillets 3 Tbsp Al’s Tikka Marinade mix ( or make your usual way) 150ml Natural yogurt Milk to thin marinade 1 Tsp Sugar Orange Food Colouring (Optional) Or Make the Tikka Blend Yourself    • Restaurant Flavour CHICKEN TIKKA l Co...   ✅ Pre Cook The Rice 2 Mugs Rice (540g Dry Weight) 2 Tsp Turmeric (to make rice yellow) 6 Cloves 2 Black Cardamom 8 Green Cardamom 2 Bay leaves Small Piece Cinnamon 1 Tsp Cumin seeds 1/2 Tsp Black peppercorns Salt Red Food Colouring ✅ For The Biryani 70ml Veg oil 2 Tbsp Butter Ghee 3 Onions Sliced 1 red chilli ( If you choose not to use food colouring.) Whole bulb of garlic sliced 15 Curry leaves ✅ Spices 3 Tbsp Mix Powder 1 Tbsp Cumin Powder 1/2 Tbsp Coriander powder Pinch of Garam Masala A generous amount of fresh coriander chopped Will you be making this? 🤷‍♂️❤️ #curry #biryani #dinner

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