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Chicken Salpicao, SIMPOL!

HOW TO MAKE SIMPOL CHICKEN SALPICAO Join #ChefTatung as he shares the #Simpol version of the classic #ChickenSalpicao! Salpicao is a classic beef dish served at Spanish restaurants.It features a tender meat glistening in rich oil and loaded with garlic. This time around, recreate the same exact flavors of that loveable dish without having to spend too much. This recipe features chicken, which is more economical. That also means you can enjoy this every day and even pack it for your family’s lunch baon. Take note: You’ll need extra loads of rice to pair with this dish. Let’s start cooking #SimpolChickenSalpicao! INGREDIENTS 1 kilo chicken breast 3 tablespoons soy sauce 1 tablespoon calamansi juice cooking oil 3 cloves garlic 1 tablespoon butter 1/2 cup mushroom 2 green finger chilies (siling pangsigang) 2 tablespoons oyster sauce ground black pepper 2 tablespoons white sugar parsley, for garnish Try other SIMPOL recipes: Arroz Valenciana -    • Arroz Valenciana, SIMPOL!   Spicy Gambas -    • Spicy Gambas, SIMPOL!   Potato Croquettes -    • Potato Croquettes, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: Masflex Cookware

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