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Homebrew Tutorial: Grain to Glass - Double Dry Hopped West Coast Double IPA (How to Brew)

What's up beer lovers? In this episode, Mia and I are brewing a Double Dry Hopped West Coast Double IPA. I have been collecting quite a bit of hops over the last year and I wanted to get good use out of them before the flavor notes start to fall off. So, what better way than to make an IPA loaded with hops? This video will show you how to brew a DDH DIPA from grain to glass and you get to see how it turned out. There were some issues during fermentation, so stay till the end to see if it had any impact. If you're a fan of the style or a home brewer, this is an episode worth watching. Enjoy! Recipe: 12lbs 2 Row .5lbs Munich Malt 1lbs Carapils 1oz Citra Lupomax @ 60 minutes .5oz Citra Lupomax @ 30 minutes 1oz Citra Lupomax, .5oz Amarillo, 2oz Sabro, and 1oz Vic Secret @ Whirlpool/Hopstand 1oz Citra Lupomax, 1oz Vic Secret, and 1oz Sabro @ 2 Days 1oz Citra Lupomax, 1oz Vic Secret, and 1oz Sabro @ 12 Days A07 Imperial Flagship Yeast OG: 1.062 FG: 1.004 ABV 7.6% THANK YOU FOR WATCHING!!! If you want to see more, please like, share, subscribe, and comment! Your feedback matters! Follow us on social media! Facebook: https://www.facebook/com/letshavesome... Twitter: @letshavesumbeer Instagram: @letshavesomebeershow Visit our website: https://www.letshavesomebeer.com Buy our shirts to show your support! https://www.letshavesomebeer.com/shop Email me with your questions, input, or just say hello at [email protected] Music Contribution: Albert Romiel https://www.albertromiel.com Instagram: @albertromiel