Скачать с ютуб Hong Kong Egg Tart ┃Cookie Tart ┃曲奇蛋撻┃Hong Kong Dessert в хорошем качестве

Hong Kong Egg Tart ┃Cookie Tart ┃曲奇蛋撻┃Hong Kong Dessert

**Open Subtitle CC with detailed steps** ▼ Ingredients Dough (amount of 12): 70g room temperature butter 40g powdered sugar 40g egg liquid 40 g cornstarch 120g low-gluten flour Egg mixture: 3 eggs (about 110 grams) 40g white sugar 60g milk 100 grams of water ▼ Instructions 1. Add softened room temperature butter, add powdered sugar, and beat until light white 2. Add eggs, milk, sifted low-gluten flour and cornstarch, press into dough, refrigerate for 30 minutes 3. Prepare egg mixture, add eggs, sugar, milk, water, sieve and refrigerate for 20 minutes 4. Take out the dough, each tart crust is about 25 grams, pour in the egg mixture 5. Preheat the oven, 230°C / 446°F, 13-15 Mins ________________________________________________________________________egg tart, egg tart practice, egg tart practice, egg tart recipe, how to make egg tart, fruit tart, egg tart recipe, cookie tart practice, eggs, egg recipe, pudding, pudding practice, easy egg tart, how to make cookies, cookies cookies, Hong Kong egg tarts, Macau egg tarts, dessert recipes, easy desserts, easy dessert recipes, delicious dessert recipes, how to make desserts ________________________________________________________________________ ▶▶ You can activate subtitles and translations Friends, if you like this video, you can help develop the channel by. Rate the video! 👍 - I will be happy that it will help the development of the channel. Write a comment or ask me for a recipe. I will be very happy to answer you. 📢 If you have any interesting recipes or suggestions, be sure to share them in the comments! 🔔 Subscribe to the channel and ring the bell so you don't miss out on new videos containing DawnKee Cooking recipes. #egg tarts #egg tart recipe #Hong Kong Egg Tart