Скачать с ютуб Frozen Aloo & Daal Paratha Recipes By Food Fusion (Ramazan Sehri Special) в хорошем качестве

Frozen Aloo & Daal Paratha Recipes By Food Fusion (Ramazan Sehri Special)

Perfect make and store aloo and daal paratha recipes. Make ahead and have it ready within 5 mins during sehri. #HappyCookingToYou #FoodFusion #RamadanRecipes #ParathaRecipe Written Recipes: https://bit.ly/3Dm2EZb Aloo & Daal Stuffed Paratha Recipe in English: Ingredients: Prepare Aloo Filling: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) sliced 4-5 -Adrak (Ginger) crushed 1 tsp -Lehsan (Garlic) crushed 1 tsp -Pyaz (Onion) chopped 1 small -Besan (Gram flour) 4-5 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder ½ tsp -Namak (Salt) 1 tsp or to taste -Aloo (Potatoes) boiled & cubes 500g -Lemon juice ½ tbs -Hara dhania (Fresh coriander) chopped handful -Podina (Mint leaves) chopped handful Prepare Daal Filling: -Cooking oil 3-4 tbs -Zeera (Cumin seeds) ½ tbs -Hari mirch (Green chillies) sliced 4-5 -Lehsan (Garlic) crushed 1 tsp -Besan Gram flour) 4-5 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Saunf (Fennel seeds) crushed ½ tsp -Haldi powder (Turmeric powder) ½ tsp -Chaat masala 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Namak (Salt) 1 tsp or to taste -Mong daal (Yellow lentil) boiled 1 Cup -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine atta (Fine flour) sifted ½ kg -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) 2 tbs -Water 1 & ¼ Cup or as required -Cooking oil 1 tsp -Ghee (Clarified butter) ½ tbs or as required Directions: Prepare Aloo Filling: -In a wok,add cooking oil,cumin seeds & mix well. -Add green chillies & mix well. -Add ginger,garlic,mix well & cook for a minute. -Add onion,mix well & cook until light golden. Add gram flour,mix well & cook on low flame until it’s fragrant (2-3 minutes). -Add red chilli powder,coriander seeds,turmeric powder,garam masala powder,salt & mix well for 1-2 minutes. -Add potatoes,mix well & mash with the help of masher. -Add lemon juice,fresh coriander,mint leaves & mix well. -Let it cool completely. Prepare Daal Filling: -In a wok,add cooking oil,cumin seeds & mix well. -Add green chillies & mix well. -Add garlic,mix well & cook for a minute. -Add gram flour,mix well & cook on low flame until it’s fragrant (2-3 minutes). -Add red chilli powder,fennel seeds,turmeric powder,chaat masala,coriander seeds,salt & mix well for 1-2 minutes. -Add yellow lentil,mix well & mash with the back of spoon. -Add fresh coriander & mix well. -Let it cool completely. Prepare Dough: -In a bowl,add fine flour,salt & mix well. -Add yogurt & mix well until it crumbles. -Gradually add water & knead until dough is formed. -Grease with cooking oil,cover & let it rest for 10-15 minutes. -Knead dough again until smooth. -Take a small dough (125g),make a ball & spread with the help of hand. -Add prepared aloo or daal filling (2-3 tbs),gather all the sides,twist,pinch & seal the ends,make a ball. -Sprinkle dry flour,press gently & roll out with the help of rolling pin (makes 7-8). -Heat griddle,place rolled paratha & cook from both sides with ghee until golden & crispy. How to Store Frozen Paratha: -Heat griddle,place rolled dough and cook for 30 seconds (each side). -Slightly cook all parathas & let them cool. -Place thick plastic sheets and rolled dough and wrap with another thick plastic sheet,place another rolled dough and cover with another thick plastic sheet. -Can be stored in freeze (zip lock bag) for up to 1-2 months. -Cook directly & don’t thaw frozen paratha. -Serve with raita or achar.