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#ChickenCurry #vegPulao #sabiha Yusuf 786 #sabihaRecipe Preparation time - 45 minutes Serving - 4 For Chicken Curry Ingredients: Chicken - 600 grams Onions - 5 Tomatoes - 2 Ginger - 4 inch Garlic cloves - 20 approximately Black cardamom-1 Cinnamon stick -2 inch Bay leave-1 Cumin seeds -1/2 tsp Turmeric powder -1.5 tsp Red chilli powder -1.5 tbsp Coriander powder - 2 tbsp Cumin powder - 1 tsp Garam masala powder -1.5 tsp Black pepper powder -1/4 tsp Turmeric powder -1.5 tsp Cooking oil -1/4 cup Curd - 4 tbsp (plain) Ghee -2 tbsp (optional) Veg Pulao: Cooked or boiled rice - 2 cups Capsicum -1/4 cup Onion -1/4 cup Carrot - 1/4 cup Green peas - 1/4 cup Lemon juice -1 tsp Black cardamom -1 Bay leaves -1 Cumin seeds -1 tsp Ghee -2 tbsp Cooking oil -2 tbsp Salt to taste chicken curry recipe, pulao recipe, pulav recipe, easy chicken curry, chicken curry without grinder, chicken curry for boys, beginners chicken curry recipe, how to make tasty chicken curry, dhaba style chicken curry, chicken masala recipe, restaurant style chicken curry, sabiha , sabiha kitchen recipe, best chicken curry recipe, chicken curry rice recipe, step by step chicken curry recipe chicken curry,chicken masala,chicken gravy recipe,chicken recipe,how to make chicken curry,chicken curry recipe,chicken curry indian style,easy chicken curry,masala chicken recipe,masala chicken fried rice,chicken curry for bachelors,Easy Chicken Curry with Pulao,ढ़ाबा चिकन मसाला और पुलाव,masala chicken curry recipe,dhaba style chicken curry,restaurant style chicken curry,chicken curry recipe by sabiha Yusuf 786 kitchen,chicken recipe kabitas kitchen,kadhai chicken