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Debunking the Myths of Leonardo da Vinci

Signup for your FREE trial to Wondrium here: http://ow.ly/3GVY30spaZg Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM Support the Channel with Patreon ►   / tastinghistory   Merch ► https://crowdmade.com/collections/tas... Instagram ►   / tastinghistorywithmaxmiller   Twitter ►   / tastinghistory1   Tiktok ► TastingHistory Reddit ►   / tastinghistory   Discord ►   / discord   Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 RECIPE 1 1/2 pounds (700g) Turnips ¾ pound (340g) Cheese 1 stick or (110g) Melted Salted Butter Powder Douce, made up of: Sugar, Long pepper, Nutmeg, Cinnamon, and Ginger (or other sweet spices) 1. Roast or boil the turnips until partially cooked; soft but not mush. 2. Thinly slice the turnips and the cheese. 3. Grease a small casserole dish with melted butter. Put in a layer of cheese, then turnips, then pour melted butter over it and sprinkle with plenty of the spice mixture. Repeat until all of the turnips and cheese have been used, making sure the top layer is cheese. 4. Place in an oven at 400°F/205°C and bake for 12-15 minutes, or until the cheese is melted and bubbling around the edge. 5. Let cool for 5 minutes and serve hot. **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza | IG @worldagainstjose #tastinghistory #leonardodavinci