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Recipe: Lemon Chicken Francese!

When it comes to one pan chicken dinners, Chicken Francese is one that I come back to time & time again for how simple but effective it is! Super easy & quick to make and the flavor really comes from pantry ingredients you already have! Ingredients: For the chicken: 2 chicken fillets 2 tbsp plain flour 2 eggs 2 tbsp cream 25g/1oz parmesan, finely grated Zest of 1 lemon 1 lemon, sliced in medallions 2 tbsp olive oil Salt and pepper, to taste For the sauce: 25g/1fl oz butter 50ml/2fl oz olive oil 2 garlic cloves, chopped Juice of 1 lemon 125ml/4fl oz white wine 125ml/4fl oz chicken stock 125mlml/4fl oz cream Small handful parsley, chopped Sea salt and freshly ground black pepper Equipment: frying pan, saucepan Cook time: 20 minutes Serves: 2 Get the method: Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter:   / donalskehan   Like my Facebook page:   / donalskehan   Follow me on Instagram:   / donalskehan   Follow me on Pinterest:   / donalskehan   Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks