Скачать с ютуб कृषि विभाग में नौकरी कैसे पाए | Krshi vibhag me job kaise paye в хорошем качестве

कृषि विभाग में नौकरी कैसे पाए | Krshi vibhag me job kaise paye

कृषि विभाग में क्या काम करना होता है, इसमें नौकरी कैसे मिलेगी। उसके लिए भर्ती प्रकिर्या क्या होगी। योग्यता क्या होनी चाहिए और वेकन्सी का कैसे पता करेंगे। आदि सभी सवालो के जवाब आपको इस वीडियो में मिल जायेगे। krshi vibhag me naukari kaise paye #krshi_vibhag #agriculture_jobs #agricultureexam सामान्य ज्ञान भारत का इतिहास भारत में आर्थिक मुद्दे अंतर्राष्ट्रीय मुद्द भारतीय संस्कृति राजनीति विज्ञान। राष्ट्रीय और अंतर्राष्ट्रीय करंट अफेयर्स संगीत और साहित्य प्रसिद्ध स्थान सांस्कृतिक विरासत सामान्य विज्ञान भारतीय संविधान भारतीय संस्कृति खेल और क्रीड़ा सामान्य राजनीति पुरस्कार और सम्मान पुस्तकें और लेखक प्रसिद्ध दिन और तिथियाँ भूगोल। भौतिक विज्ञान भारतीय संस्कृति सामान्य विज्ञान Agriculture Unit – 1 Definition and Scope of Agronomy Classification of Field Crops General Principles of Crop Production Climate Soil Soil Preparation Seed and Sowing Tillage Water management Nutrient Management Plant Protection Management Harvesting Threshing and Storage Mixed and Inter-cropping Manure and Fertilizers Cultivation of Common crops Seed rate, Time and Method of sowing Irrigation Maure and fertilizer Weed Controls Insect Pests and Diseases Harvesting, Processing, and Yield Soils – Origin and Classification Physical and Chemical Properties of Soil Use of fertilizers Essential Nutrients – Nitrogen, Phosphorous, and Potassium Organic and inorganic Fertilizers Effects of Fertilizers on crops and soil FYM and green manuring Water requirement of crops Measurement of Water discharge Prevention of loss of Water Prevention of formation of alkaline and acidic soils and their management Different Methods of irrigation Disadvantages of excess moisture Unit – 2 Study of horticultural crops Suitability for different regions for horticultural crops time and method of sowing for horticultural crops Manure and fertilizer for horticultural crops Irrigation for horticultural crops Diseases and Pests and their control for major vegetables Classification of vegetables and fruits Pruning and training of fruit plants Unfruitfulness Fruit drop Polyembryony, Parthenocarpy, and incompatibility Practices involved in the production of fruits Production techniques of plantation crops Unit – 3 Type of Iron and steel, plastic, wood, and tin used in agricultural implements & their forms and properties Study of different types of ploughs Ploughs management & cost Selection of prime movers Water lifting devices Discharge, command area cost of different system Soil preparation Methods of ploughing Need for tillage Kinds of tillage Mechanical power transmission through belts Pullies and gears Differential and final drive Introductory agricultural economics – meaning and scope Production – meaning, factors of production such as land, labor, capital, and management Properties of the factor of production Law of returns Intensive and extensive agriculture Law of demand Relative prices and standard of living Cooperation – meaning, principles of cooperation Land development banks Agriculture place in five-year plans Extension education, teaching, and learning Extension and rural development programs National demonstration IRDP Jawahar Rojgar Yojana Unit – 4 Study of major breeds of cow, goat, sheep, poultry, buffalo, and pig Anatomy and Physiology of cow and buffalo Characteristics of good milch buffalo and cow, bulls and bullocks Care and management of the pregnant cow Poultry management Principles of the feeding of various classes of livestock and poultry Celan milk production and maintenance of hygiene Common medicines and vaccines used in treatment/ prevention and control of animal diseases Handling of animals for treatment Castration Milk and milk products The antigens, antibiotics, antiseptics, disinfectants Operation flood Identification of Adult rated milk Importance of farm’s livestock and poultry in agriculture and Indian economy Pathogenesis disease and vaccination Milk and its synthesis in mammary glands Composition of milk of different species and colostrum Details composition and physio-chemical properties of cow and buffalo’s milk Factors affecting the quantity and chemical composition of milk Classification of common feeds and fodders Low-cost balanced feeds Evaluation of energy and protein value of feed Processing methods of animal feedstuffs Processing of milk for filtration, clarification, Bactofugation, standardization, homogenization Indigenous Milk products Other milk products Cream separation – centrifugation Agriculture department mein naukari kaise paye krshi vibhag me sarkari bharti