Скачать с ютуб Pinwheel Pizza Recipe by SooperChef в хорошем качестве

Pinwheel Pizza Recipe by SooperChef

Give a new twist to your pizza recipe with Pinwheel Pizza. Accompany your tea with these delicious pizza delights, that are super easy and appetizing. Try out this Pinwheel Pizza and share your feedback with us. #PinwheelPizza #PizzaRecipe #SooperChef Ingredients for Pizza Dough: Warm water 1 ½ cup Sugar 1 tbsp. Yeast 2 tsp All-purpose flour 4 cups Salt 1 tsp Oil 1/4 cup Ingredients for Chicken Mixture: Oil 2 tbsp. Garlic (minced) 1 tbsp. Chicken (boiled & shredded) 2 cups Salt 1 tsp / to taste Black pepper powder 1 tsp Red chili flakes 1 tsp Hot sauce 1 tbsp. Soy sauce 1 tbsp. Mustard paste 1/2 tbsp. Vinegar 1/2 tbsp. Chicken stock 2-3 tbsp. Ingredients for Assembling: Pizza dough Pizza sauce as required Mozzarella & cheddar cheese (grated) as required Prepared chicken mixture as required Red chili flakes as required Oregano as required Capsicum (chopped) 1/4 cup Onion (chopped) 1/4 cup Black olives 1/4 cup Sweet corn 1/4 cup Directions for Pizza Dough Preparation: 1. In a bowl add water, sugar, yeast and mix well. Let it rest for 5-7 minutes. 2. Add flour, salt in a bowl, add prepared yeast mixture, oil and knead a soft dough. Grease with oil, cover with plastic wrap. Let it rest until double in size. Directions for Chicken Preparation: 3. In a pan heat oil and sauté garlic until golden. Add chicken, hot sauce, soy sauce, chicken stock, salt, black pepper, red chili flakes, mustard paste, and vinegar and cook until water dries out. Directions for Assembling: 4. Take the prepared pizza dough and roll out into rectangular shape. 5. Spread pizza sauce over it. Top it with capsicum, onion, olives, sweet corn, cheese, chili flakes, and oregano. 6. Roll the dough into log shape. 7. Cut the roll into 9 equal slices, laying them flat on non-stick baking tray. 8. Bake them for 12-15 minutes at 175°C until golden. 9. Your pizza pinwheels are ready. Serve with ketchup and enjoy. Preparation time: 40 mins Cooking time: 30 mins Serving: 4-6