Скачать с ютуб Simple Way Of Making Huat Kueh | 简单的發糕做法 в хорошем качестве

Simple Way Of Making Huat Kueh | 简单的發糕做法

@家庭烹饪食谱Home Cooking Recipes Facebook's Page   / 玉林厨房日记journal-from-silver-jades-kitchen-10...   Huat Kueh is an essential snack for Chinese in most of the praying occasions, especially during the 1st day and day 15th of each lunar calendar month. It means "good and raise prosperity" And how good the Huat Kueh blooms, represents how happy the person is when presenting the Huat Kueh to the God...😄😄 (This is only my perception and personal opinion) Ok...here is simple recipe of making Huat Kueh and important tip to make the snack HAPPY Ingredients 300g Rice flour 粘米分 100g Sugar 细砂糖 300g - 330g Water 水 1 ½ tsp Original flavour ENO 原味以罗果子盐 ☆☆☆ (There is a mistake in the video. In the chinese subtitle the flour should be 300g and was mis-wrote as 30g. Sorry for making you all confused. 视频中出了一点差错。在华文字幕，粉的数量应该是300克才是正确的。写漏了一个零，非常抱歉，令你们困惑了。) Important tips to make the Huat Kueh Happy (°♡°) ♡ Don't let the batter rest too long, pour the batter into the mould immediately after well combined with ENO. ♡ Don't over fill the cup, 7/8 full is enough. Otherwise the cake will over blooming then not nice. ♡ Must pre boil the water first, then only put in the batter for steamed ♡ Different brands of rice flour different water absorption, so adjust the water accordingly.