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Tormore 12 review

Speyside whisky! I seem to have spent a lot of time there recently. Or thereabouts. Same same seems to be the feel. But...does it make it bad? Well....here's my thoughts. Music: Third Eyes:    / @bobbyrenz   Additional Music: Me For Whiskey Novice challenge coins or for any further information, contact me at any of the following... Patreon:   / whiskeynovice   Instagram:   / whiskeynovice   Facebook:   / whiskeynovice   Twitter:   / novicewhiskey   Email: [email protected] Please let me know your thoughts and queries on this (or any of my other videos) in the comments section. Single Malt: Whisk(e)y made by one distillery using malted barley. Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills. Blended Malt: Whisk(e)y made by blending single malts from more than one distillery. Blended Grain: Whisk(e)y made by blending single grains from more than one distillery. Blended Scotch or Blend (any other country): Whisky made by blending single malt and single grain (whiskies) from one or more distilleries. Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation. N.A.S. Non age stated whisky. No age on bottle. U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV. Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV. This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice! #thewhiskeynovice #Wednesdaywhiskyreview