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Garlic Cheese Bombs/Buns Recipe By Food Fusion

An amazing new creation by Food Fusion, Garlic Cheese Bombs/Buns. This recipe is inspired by our foolproof Coffee buns recipe, after many trials and testing we were able to bring you something that you may have never seen before. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk Written Recipe: https://bit.ly/35J1j1N Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids' special recipes. 00:00 Garlic Cheese Bombs/Buns 00:18 Prepare Garlic butter crust 00:36 Prepare Bombs/Buns dough 01:36 Prepare Herbed Cheese filling 02:08 How to seal the buns 02:39 Baking method 02:51 How to Air fry 03:01 How to bake without oven 03:18 Aray waah Recipe in English: Ingredients: Prepare Garlic Butter Topping: -Makhan (Butter) salted & soft 150g -Lehsan powder (Garlic powder) 3 tbs -Maida (All-purpose flour) 2 tbs -Namak (Salt) 1 pinch -Anda (Egg) 1 large -Orange food color 3-4 drops Prepare Dough: -Warm water ¼ Cup -Khameer (Instant yeast) 2 tsp -Sugar 1 & ½ tbs -Maida (All-purpose flour) sifted 3 Cups -Namak (Salt) 1 tsp -Cooking oil 2-3 tbs -Pakola Full Cream Milk warm ¾ Cup -Cooking oil 1 tsp Prepare Herbal Cheese for Filling: -Cheddar cheese grated 1 Cup or as required -Mozzarella cheese grated 1 Cup or as required -Lal mirch (Red chilli) crushed 1 & ½ tsp -Mixed herbs 1 & ½ tsp Directions: Prepare Garlic Butter Topping: -In a bowl,add butter,garlic powder,all-purpose flour,salt,egg,orange food color & whisk until well combined. -Transfer to a piping bag & set aside. Prepare Dough: -In a small jug,add warm water,instant yeast,sugar & mix well,cover & rest for 10 minutes & set aside. -In a bowl,add all-purpose flour,salt & mix well. -Add cooking oil & mix well until it crumbles. -Add yeast mixture & mix well. -Gradually add milk & knead until dough is formed. -Grease with cooking oil,cover & let it proof for 1 hour at warm place. Prepare Herbal Cheese for Filling: -In a bowl,add cheddar cheese,mozzarella cheese,red chilli crushed,mixed herbs & mix well. -Take a small mixture (20g),make a cheese ball & refrigerate for 10 minutes. -Stretch & knead dough again until smooth. -Sprinkle dry flour,take a small dough (40g),make a ball & sprinkle dry flour. -Roll out the sides of dough with the help of rolling pin & gently press the center. -Place herbal cheese ball in the center of rolled dough,apply water at the edges,gather all the edges,pinch & seal & make a round ball. -On a baking tray lined with butter paper,place prepared buns,cover with damp kitchen cloth & proof for 30 minutes. -Pump out the garlic butter topping in circles on top of the buns (makes 16-18). Option # 1: Baking in Oven -Bake in preheated oven at 180C for 18-20 minutes (on both grills). Option # 2: Air Fryer -Place butter paper and prepares buns in the basket of air fryer and air fry at 180C for 10 minutes. Option # 3: Pot Baking -In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes. -Place buns tray,cover & bake in pot on low flame for 15-20 minutes.