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Fruity Jelly Fruit Cocktail at Gulaman lang to!

#fruityjelly #fruity #yummy This creamy fruity jelly recipe is definitely the perfect palate cleanser if you want a creamy, silky and fruity chilled dessert after a long day of work. Just a sachet of jelly powder and a large can of fruit cocktail is enough to feed the whole barangay! Filled with a lot of fruits, this dessert can also be treated as a nutritious one. Chill the creamy fruity jelly before serving! Simpleng simple pero masarap na dessert! Written Recipe at https://yummykitchentv.com/fruit-jelly/ 1 can (836 g) fruit cocktail 1 can (370 g) all purpose cream 1 can (300 ml) condensed milk 1 sachet yellow gelatin powder 2 cups of water fruit cocktail juice Directions: Strain the fruit cocktail to separate the fruits and the juice. Reserve the juice. Prepare your llaneras and add some scoops of fruit cocktail on each one. Set aside. Pour the fruit cocktail juice to a pan. Add water and the gelatin powder. Stir vigorously to dissolve well. Heat the jelly mixture using medium heat until soft boiling. Once it starts to boil, add the all purpose cream and condensed milk. Stir until well blended. Let this cook using medium heat until boiling. Stir occasionally while cooking. Scrape the sides of the pan to avoid lumps. Turn the heat off. Pour the jelly mixture to your llaneras with fruit cocktail. Let the first layer settle first before adding another layer to keep the fruit intact at the bottom. Then, add the rest of the mixture to the molders. Allow the fruity jellies to cool down before putting them in the fridge to chill for 4 hours. Once chilled, scrape the sides of the jelly and remove them from the llanera by flipping them over a plate. Enjoy the creamy fruity jelly as a chilled dessert. Yum!