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Callos Recipe - Panalo! | Pork Trotter & Beef Innard Recipe | Pinoy Recipe

"Pinoy Spicy Kusina" Filipino and Asian Food Callos Recipe - Panalo, big dish that is rarely served on the table, usually served only on very special occasions as it takes 4hours minimum to cook for a really yummier Callos. Truly worth the wait & the effort as it is really delicious. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth". Callos Recipe - Panalo! Ingredients: 1. Parboil Enough - water to submerge ingredients 850 grams - pork trotter 850 grams - beef tripe 5 pcs - bay leaves 1/2 cup - vinegar 2 Pressure Cooker ***parboiled beef tripe ***parboiled pork trotter 250 grams - leek (1 stalk) 2 pcs - bay leaves 2 tsp - ground pepper 10 cups - water 3. Saute/ Simmer 3 tbsp - olive oil 2 cups - red chilis 200 grams - smoked bacon 1/3 cup - garlic 2 tbsp - spicy chilis 1 cup - shallots/ onions 2 pcs - Chinese sausage best if Chorizo de bilbao 400 grams - tomato sauce 1 tbsp - spicy chili powder ***beef tripe ***pork trotter ***tripe & trotter broth 1 cup - carrots 113 grams chickpeas/ garbanzos ***fried chilis (save some for garnish) 1 pcs - beef cube 2 tbsp - liquid seasoning or Patis garnish with: fried red chilis + spring onions + spicy chilis Cooking time: not less than 4 hours Serving: 5+ people 🎵Track Info: Title: Mr. Sunny Face Artist: Wayne Jones Genre: Cinematic Mood: Happy

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