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Pastry Line Rondo MLC, Smartline, Polyline

Multifunctional line for the final sheeting of all types of dough and for the continuous feeding of the processing line as well as for the production of laminated blocks of dough. Output: from 200 kg and up to 1200 kg of laminated blocks of dough or finished dough bands per hour Working width: 640 mm MLC Laminating Line, Yoc.: 2014, consists of: Tilting lifter, Meyma, HK 602 RL Dough hopper for pre-portioning Dough-Belt-Former PPP.A3 Conveyor belt with flour dusters Folding belts Satellite multi roller Folding station Smartline Laminating Line, Yoc.: 2008/9, consists of: Conveyor belt with flour dusters Smart Feeder Satellite multi roller Cross roller 2x Calibrating unit Polyline Pastry Line, Yoc.: 2008, consists of: Double cutting roller station Pneumatic dosing unit, 6-piston Seeding unit, yoc.: 2016 Roll-up-unit (e.g.: for swiss rolls) Guillotine Panning unit for trays, yoc.: 2013