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THE BEST RIBS I'VE EVER MADE | SAM THE COOKING GUY 4K

One bite and I deemed these the best ribs I've ever made! And on the Argentinian Grill! Check out the WELD.COM boys ➔ https://bit.ly/37xcOGn 00:00 Intro 1:18 Prepping the charcoal 2:20 Addressing the ribs 2:40 Trimming ribs 4:58 Prepping the baking sheet & covering 5:26 Baking instructions 5:46 Making a rub 6:09 Making a glaze 7:39 Taking ribs out & draining 8:45 Seasoning 10:20 Grilling & basting 14:09 The reveal 16:02 First Bite 16:42 Alternative cooking option 17:39 Father's Day Giveaway reminder 18:10 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Saint Louis Style Pork Ribs ➔ White Vinegar ⭕ FOR THE RUB... ➔ Salt ➔ Black Pepper ➔ Chili Powder ➔ Cayenne ➔ Paprika ➔ Brown Sugar ⭕ FOR THE GLAZE... ➔ Apricot Jam ➔ Soy Sauce ➔ Sriracha ➔ Apple Cider Vinegar — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️