Скачать с ютуб ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe в хорошем качестве

ताज़ा मटर की कचौरी। Khasta Matar ki Kachori Recipe | Batla Kachori Recipe | Green Peas Kachori Recipe

batla kachori, Rajasthani Vatana Kachori, Green Peas Kachori, Khasta Matar Kachori, hare matar ki kachori, kachori banane ki vidhi, matar ki kachori banane ka tarika, authentic peas kachori, mutter kachori, #GreenPeasKachori #MatarKiKachori #KachoriRecipe #BatlaKachori Ingredients‌ ‌for‌ ‌Batla‌ ‌Kachori‌ ‌ For‌ ‌Dough:‌ ‌ Refined‌ ‌Flour‌ ‌-‌ ‌मैदा‌ ‌-‌ ‌2‌ ‌Cup‌ ‌(250‌ ‌grams)‌ ‌ Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌ Carom‌ ‌Seeds‌ ‌-‌ ‌अजवाइन‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌ Desi‌ ‌Ghee‌ ‌-‌ ‌घी‌ ‌-‌ ‌1/4‌ ‌Cup‌ ‌(60‌ ‌ml)‌ ‌ ‌ For‌ ‌Stuffing:‌ ‌ Peas‌ ‌-‌ ‌मटर‌ ‌-‌ ‌1.5‌ ‌Cup‌ ‌ Oil‌ ‌-‌ ‌तेल‌ ‌-‌ ‌2‌ ‌tbsp‌ ‌ Cumin‌ ‌Seeds‌ ‌-‌ ‌जीरा‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌ Fennel‌ ‌Seeds‌ ‌-‌ ‌सौंफ‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌ Coriander‌ ‌Seeds‌ ‌-‌ ‌धनिया‌ ‌साबुत‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌ Green‌ ‌Chilli‌ ‌-‌ ‌हरी‌ ‌मिर्च‌ ‌-‌ ‌2‌ ‌-‌ ‌3,‌ ‌finely‌ ‌chopped‌ ‌ Ginger‌ ‌-‌ ‌अदरक‌ ‌-‌ ‌2‌ ‌tsp,‌ ‌grated‌ ‌ Black‌ ‌Pepper‌ ‌-‌ ‌काली‌ ‌मिर्च‌ ‌-‌ ‌1/2‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌ Red‌ ‌Chilli‌ ‌-‌ ‌लाल‌ ‌मिर्च‌ ‌-‌ ‌1‌ ‌tsp,‌ ‌coarsely‌ ‌ground‌ ‌ Salt‌ ‌-‌ ‌नमक‌ ‌-‌ ‌1‌ ‌tsp‌ ‌ Dry‌ ‌Mango‌ ‌Powder‌ ‌-‌ ‌अमचूर‌ ‌पाउडर‌ ‌-‌ ‌3/4‌ ‌tsp‌ ‌ Garam‌ ‌Masala‌ ‌-‌ ‌गरम‌ ‌मसाला‌ ‌-‌ ‌1/2‌ ‌tsp‌ ‌ And‌ ‌ Oil‌ ‌for‌ ‌Frying‌ How to prepare Batla Kachori? 1. Take 2 cups of maida, add 1/2 tsp of salt, 1/2 tsp of crushed carom seeds, 1/4 cup of ghee, and mix well. 2. Add water gradually and prepare a soft dough. Cover and leave it for 20 minutes to set. 3. Take 1.5 cups of green peas and grind them coarsely. 4. Heat 2 tbsp of oil in the pan. 5. Add 2 tsp of crushed cumin seed, 2 tsp of crushed fennel seeds, 2 tsp of crushed coriander seeds, 2-3 chopped chilis, 2 tsp of grated ginger, 1/2 tsp of crushed black pepper to the hot oil, and roast them briefly. 6. Add ground peas, 1 tsp of crushed red chili, 1 tsp of salt, 3/4 tsp of dry mango powder, 1/2 tsp of garam masala, and saute everything over the low-medium flame for 7 minutes. 7. Take the stuffing out on a plate and make balls of the stuffing once cool down. 8. Knead the dough a little and divide it into small portions. 9. Take a portion of dough, give it a shallow bowl shape, add a stuffing ball, and cover the stuffing by collecting the dough sides. 10. Press the dough between your palms carefully and prepare all the Kachoris similarly. 11. Fry 3 Kachoris at a time over low-medium heat till golden brown from both sides. 12. Batla Kachoris are ready to be served. Subscribe for more recipes - http://www.youtube.com/subscription_c... For the Best recipes on YouTube, log onto -    / nishamadhulika   Find us on Facebook at -   / nishamadhulika   Visit my Hindi Website http://nishamadhulika.com