Скачать с ютуб Germany Vlog I 독일은 축제중! 🏰 🥂 거기에 в хорошем качестве

Germany Vlog I 독일은 축제중! 🏰 🥂 거기에

안녕하세요 이번 독일 일상 브이로그는 9월에 열리는 독일의 다양한 축제들과 소소한 저의 일상을 담아보았습니다. 오늘도 찾아주셔서 감사합니다! #4:30 번트케이크 만들기 (레시피는 아래 참조) #7:37 #navygrey 네이비그래이 니트 언박싱 #9:43 #스트라스부르 #10:36 중세축제 Stettenfels Castle film & edited by @heidelhaeun #중세축제 #독일축제 #번트케이크 #생일케이크 #medieval #germanyvlogs #navygrey /영상 속 케이크 레시피/ Raspberry-Chocolate-Vanilla Bundt Cake For 1 cake with 16 slices Preparation time: 1 hour 30 minutes, plus 1 hour baking Ingredients: • 400 g soft butter • 300 g sugar • 3 eggs (medium size) • 3 packets of vanilla sugar • 1 packet of baking powder • 450 g all-purpose flour (Type 405) • 150 ml milk • 120 g raspberries (fresh or thawed from frozen) • 2 tbsp cocoa powder • 2 drops of red food coloring • 100 g powdered sugar for the glaze • 2 tbsp coconut chips for decorating (from an organic store or health food store) • Sparklers (optional) • 1 Bundt cake mold How to make it: 1. Cut 375 g of butter into cubes. Add the butter and sugar to a bowl and whisk with the hand mixer until the butter mixture becomes light and fluffy. This takes about 5 minutes. Then add the eggs one at a time. Mix in the vanilla sugar, baking powder, and flour. Alternately add the flour mixture and milk while mixing with the hand mixer. 2. Puree the raspberries in a bowl. Divide the batter into three parts. Stir cocoa powder into the first part, the raspberry puree and food coloring into the second part, and leave the third part plain. 3. Preheat the oven to 180°C (fan 160°C). Grease the Bundt cake mold with 25 g butter. Layer the three batters alternately into the mold, ensuring you have two layers of each batter. 4. Bake the cake for 60 minutes. Take the cake out of the oven and let it cool for a bit before flipping it onto a plate. 5. For the glaze, whisk the powdered sugar with 1-2 tbsp of water until smooth. Drizzle the glaze over the cake and sprinkle with coconut chips. Kinder PARTY Küche 참조레시피