Скачать с ютуб Chicken Stew FOR THE SOUL! в хорошем качестве

Chicken Stew FOR THE SOUL!

This is a rich chicken stew that tastes just like a Sunday roast. Chicken thighs are simmered until falling off the bone and the cooking liquor is reduced until thick and gravy like, all before little clouds of chive & cheddar dumplings are plopped on top to steam and soak up the sauce. This is true winter food that is best served on the darkest of days. Ingredients: US: 1-2 tbsp oil 2 lbs chicken thighs, skin-on, bone-in, 3 celery stalks, trimmed and cut into bite size pieces 3 large carrots, peeled and cut into bite size pieces 1 large onion, roughly chopped A few sprig of thyme, leaves picked 1/2 stick butter 2 tbsp plain flour 4 cups chicken stock, store-bought Sea salt & ground white pepper For the dumplings: 1 stick cold butter, cubed 1 & 3/4 cups cup self raising flour A good handful of chives, finely chopped 1/2 cup buttermilk 1/3 cup grated Irish cheddar Sea salt and freshly ground black pepper Metric: 1-2 tbsp oil 1kg chicken thighs, skin-on, bone-in, 3 celery stalks, trimmed and cut into bite size pieces 3 large carrots, peeled and cut into bite size pieces 1 large onion, roughly chopped A few sprig of thyme, leaves picked 50g butter 2 tbsp plain flour 1 litre chicken stock, store-bought Sea salt & ground white pepper For the dumplings: 100g cold butter, cubed 225g self raising flour A good handful of chives, finely chopped 100ml buttermilk 50g grated Irish cheddar Sea salt and freshly ground black pepper Get the full method here: https://donalskehan.com/recipes/chick... Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter:   / donalskehan   Like my Facebook page:   / donalskehan   Follow me on Instagram:   / donalskehan   Follow me on Pinterest:   / donalskehan   Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks