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How Traditional Haggis Is Made In Scotland | Regional Eats

Insider’s Claudia Romeo traveled to Edinburgh, Scotland to meet with James Macsween, a third-generation haggis producer who has turned his grandfather’s butcher shop into one of the most successful haggis companies in the UK. Haggis is spiced meat encased in animal intestines with salt, spices, and a few other ingredients depending on the recipe. Macsween’s haggis is made using lamb lungs, beef fat and a secret mixture of spices from a 67-year-old recipe. Editor's note: Filmed on February 28, 2020. MORE REGIONAL EATS: How Traditional French Butter Is Made In Brittany    • How Traditional French Butter Is Made...   Why This Portuguese Sardine Cannery Swears By Its 100-Year-Old Method    • Why This Portuguese Sardine Cannery S...   Why Spanish Iberian Ham Is The World's Most Expensive Cured Meat    • Why Spanish Iberian Ham Is The World'...   ------------------------------------------------------ #Haggis #Scotland #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook:   / foodinsider   Food Insider on Instagram:   / thisisinsiderfood   Food Insider on Twitter:   / insiderfood   Insider on Snapchat:   / 4020934530   Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok:   / insider   Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Traditional Haggis Is Made In Scotland | Regional Eats