Скачать с ютуб KOREAN CHICKEN POT PIE: COMFORT FOOD WITH A TWIST | COOKING WITH NICOLE | PUFF PASTRY в хорошем качестве

KOREAN CHICKEN POT PIE: COMFORT FOOD WITH A TWIST | COOKING WITH NICOLE | PUFF PASTRY

We will be making a delicious Korean Chicken Pot Pie that features the bold flavors of Gochujang, a staple in Korean cuisine. This unique twist on the classic pot pie brings together tender chicken, some veggies and a creamy sauce all encased in a flaky puff pastry crust. Perfect for a cozy dinner or a fun gathering with friends! Hit that Subscribe button along with the notification bell and give this video a thumbs up 👍 RECIPE: Chicken marinade: 1 1/2 pounds of boneless skinless chicken thighs or breasts 1 teaspoon of garlic powder 2 tablespoons of low sodium soy sauce Filling: 2 small onions or 1 large onion Olive oil 4 ounces of pancetta or bacon Very small pinch of salt 2 tablespoons of Gochujang Korean paste 1 cup of sour cream 2 tablespoons of heavy cream Sprinkle of coriander or cilantro Additional ingredients: 1 puff pastry 1 egg beaten with teaspoon of water for egg wash Light pinch of salt My goal is to help you cook more at home and to entertain you of course. Cooking isn't hard by any means, it's just freaking delicious!