Скачать с ютуб Resep SOP BUNTUT khas RESTORAN CHANIAGO - UDA AWAL в хорошем качестве

Resep SOP BUNTUT khas RESTORAN CHANIAGO - UDA AWAL

RESEP SOP BUNTUT Buntut sapi - 2 kg Wortel - 2-3 lonjor Kentang - 5-6 biji DIIRIS Daun bawang - 3-4 batang Seledri diiris - 5 batang Bawang putih - 6 siung Bawang merah - 15 butir Bawang bombay - 1 butir Tomat merah - 4 buah DITABURKAN Jahe - 4 ruas jari Kemiri - 8 butir Merica - 2 sdt Peka/kbg lawang - 20 butir Cengkeh - 2 sdt Cabe Jawa - 20 butir Kapulaga - 30 butir kapulaga hijau - 30 butir Bunga pala - 7 tangkai Kayu manis - 8 cm Kayu masoyi - 4 cm DIHALUSKAN Bawang putih Kemiri Merica Kaldu sapi - 2 sdt Garam - 2-2.5 sdm Mecin 1-2 sdt Selamat mencoba,,,!!! --------------------------------------------- ---------------------------------- TAIL SOUP RECIPE Oxtail - 2 kg Carrots - 2-3 oval Potatoes - 5-6 seeds SLICED Leeks - 3-4 stems Celery sliced ​​- 5 stalks Garlic - 6 cloves Shallots - 15 items Onions - 1 item Red tomatoes - 4 pcs SOWN Ginger - 4 knuckles Candlenuts - 8 items Pepper - 2 tsp Peka/kbg lawang - 20 items Cloves - 2 tsp Javanese Chili - 20 items Cardamom - 30 grains green cardamom - 30 grains Mace flowers - 7 sprigs Cinnamon - 8 cm Masoyi wood - 4 cm SMOOTHED Garlic Candlenut Pepper Beef broth - 2 tsp Salt - 2-2.5 tbsp Mecin 1-2 tsp Good luck,,,!!!