Скачать с ютуб A simple pilaf recipe that even a child can repeat в хорошем качестве

A simple pilaf recipe that even a child can repeat

Many people are afraid to cook pilaf - either it turns out mushy, or dry, or too watery. In addition, the guru of Uzbek cuisine likes to tell about it long, florid and with a lot of restrictions. It seems that cooking pilaf is more difficult than piloting a spaceship. It is not like that! Pilov is a simple food. And making pilaw is easy and simple! Without any ponces and hassles! Meat (chicken, lamb, etc.) - 1 kg. Rice (long grain steamed or other rice) - 1 kg Carrots - 1 kg Onion - 4 pcs. Garlic - 2 heads Fresh hot pepper - 2 paprika pods Zira or other spices - to taste Salt - to taste Vegetable oil - 250-300 ml